Red beans and rice make for a satiating meal. Here's how to dress up Aldi's mix, keeping it affordable while delivering deep ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Red beans & rice has been a standing Monday tradition in New Orleans and much of South Louisiana since the early 19th century. The tradition began as a way for homemakers to create a delicious, ...

Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This city's melting pot influences from French, Spanish, African, and Haitian culinary ...

Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

A classic Southern dish with red beans, sausage, and spices served with fluffy white rice. Main ingredients: red beans, smoked sausage, onion, garlic, celery, bell pepper, Cajun seasoning, rice, ...

Copycat Popeyes Red Beans and Rice is a delicious way to enjoy creamy red beans seasoned with cajun spices and tender, fluffy white rice. This is one of those great recipes that tastes even better the ...

Governor John Bel Edwards signed a Proclamation declaring October 24 as Red Beans and Rice Day across Louisiana. While this dish is hearty and delicious, there are health benefits. According to the ...

Chef "Big Shake" shared his simple recipe that costs $6.68 to make. Sure, a savvy shopper can score some deals at the grocery store, but there's something to be said about getting creative and making ...

The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...