The reason I love this recipe is because it's super easy, flavorful and spicy, and it really packs an umami punch. Make yourself three to four of these wraps for a super satisfying, protein-packed ...

A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer lunch or dinner. ✅Ingredients • 2 pounds peeled, cooked shrimp, tails removed ...

Recipes with shrimp can be healthy and delicious because they are high in calcium and protein, but low in saturated fat. These sensational crustaceans are also easy to prepare, work well with a wide ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

The Pioneer Woman has a great shrimp recipe for your next lunch or dinner. Ree Drummond showed home cooks how to make chimichurri shrimp wraps. Here’s how to make this meal. Drummond starts by adding ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...

In a bowl in mix ancho, paprika, cumin, garlic, cayenne until combine. Add salt and pepper to taste. Whisk in the avocado oil to make paste. Toss the shrimp into the spice paste and let marinade for ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Combine carrot, jicama and coconut; drizzle with lime juice. Toss to blend shrimp. Repeat with the remaining ingredients. Arrange on a platter or plates. To eat, fold the spinach around the other ...