Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...

Instructions: Combine lemon and cucumber slices in pitcher; add filtered water and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to ...

Today’s recipe mashup takes a pretty traditional tzatziki sauce and uses it as a dressing for a refreshing, summer pasta salad. Tzatziki (pronounced tsah-tsee-kee) is a creamy, white sauce often ...

This quick chickpea salad from pastry chef Paola Velez, a riff on this recipe from former Food & Wine Test Kitchen Supervisor Marcia Kiesel, is packed with vegetables and tossed with a simple, ...

The easiest brunch dish of all is a platter of smoked salmon, cucumbers, red onion, and capers with toasted bagels. You can toast bagels cut in half the regular way or make chips, which are simply ...