Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

My mother’s parents emigrated from Greece to the United States in the early 20th century, met, got married and had four kids — a boy and then three girls. Like me, my mom was the middle girl. She ...

Use leftover Christmas Craisins® in this stand-up salad from The Weekly's Food Director Fran Abdallaoui. This salad jar is quick, delicious and easy to whip up ahead of the back-to-school and ...