Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

At 1000 watts, the Anova Culinary Precision Cooker heats water fairly quickly and, as its name suggests, maintains a precise temperature for reliable cooking results. While sous vide machines were ...

You know we love our sous vide cooking here at Skillet, so it may not be that surprising to learn that we’re starting a new column dedicated the all the crazy stuff you can do with an immersion ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...