After weeks of baking for the holidays and walking around in flour-dusted clothes, who wants to roll out another cookie? My suggestion: Make a decadent pudding instead. What you’ll need: 4 cups whole ...

This creamy semolina pudding is smooth, warm, and nostalgic, making it the kind of dessert people keep coming back for.

Heat the cream, sugar, salt, vanilla bean seeds, and orange peel in a heavy bottom pot. Bring up to a gentle boil. While whisking, gradually drizzle in the semolina, whisking vigorously to avoid lumps ...

I adore this comforting pudding, which my mother used to bake often when I was a child. It is very easy to prepare and looks so inviting. The contrast of the fruity baked apples and soft melting ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...