We may receive a commission on purchases made from links. Divinity candy is a classic Southern confection, a divinely tasty sweet treat with a texture somewhat like fudge. This Divinity candy recipe, ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...

NOPSI's divinity recipe results in little clouds of sweet childhood memories. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe brought me right back to my childhood. The key is to get ...

If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

Making candy at home doesn’t have to be complicated or intimidating. With a few basic ingredients and simple steps, you can create treats that feel special without extra stress. Many recipes come ...

Baking is synonymous with December and many will pull out the apron to make holiday candy. I am one of them and the first recipe I prepare for giving is divinity. Of course I use the one handed down ...

The holidays are a great time to revisit favorite family recipes. Thumbing thumbing through an old family recipe box, I found Daisy’s Date Loaf and Daisy’s Divinity recipes. Daisy was my mother’s best ...

V. asked for a recipe for "Divinity Fudge" made with marshmallow cream without using a candy thermometer. L.F. of Kenner sent a recipe that does not use a thermometer and writes, "This particular ...

It takes caring, patience, understanding, acceptance. The subject here is divinity candy, not the greater power that seems required for making this old-fashioned treat. A cross between fudge and ...

1) Add the sugar, corn syrup and water to a large sauce pan. I prefer using a stainless pan over a non-stick sauce pan. 2) While gently stirring to combine everything together, bring the sugar ...