A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Pasta With Fennel and Sausage | Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Head judge on “Top Chef Junior,” Curtis Stone visits Megyn Kelly TODAY to cook up some delicious Super Bowl dishes: Philly cheese steak-style calzones with onions and peppers, and piri piri chicken ...