These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

When Michael Spressler bit into a raw clam at famed Jersey Shore restaurant The Lobster House two weekends ago, he felt something hard in his mouth. “I thought one of my molars cracked,” Spressler, 58 ...