So here's the thing, a chocolate-raspberry lava cake with a tender raspberry center is a really good way—really really good—to end a meal. This French-inspired dessert shines big time when you cut in ...

Preheat your oven to 350ºF/180ºC. In a microwave-safe bowl, microwave the raspberry jam for one minute. Add the 4 ounces of white chocolate and stir until smooth. Freeze one hour. In a mixing bowl, ...