These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

Once you discover how easy these are to make, and how delicious they are, you will put them at the top of your list of breakfast favorites. Preheat the oven to 375 degrees. Lightly grease baking ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

It’s March, the month of St. Patrick’s Day, when Daylight Saving Time begins, and the first day of spring. Speaking of these three events and our fresh Sierra snow makes me think fresh, homemade ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...