Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...

Plump, pulpy, astringent yet sweet, this lesser-known fall fruit stars in puddings, cakes, and plenty of midwestern family legends. OF ALL THE signs that autumn has finally arrived in the lower ...

We're right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons - a non-astringent, squat variety - from Lightsey Farms in Mexia. We let them ripen outdoors ...

Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I recently came across these old recipes while browsing the archives looking for story ideas. I think we're ...

If you're looking for a healthy dessert recipe to enjoy in winter, this is it! This easy recipe soothes sweet cravings while boosting heart and brain health.