These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry, fresh apples, ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get fancy — cutting it into shapes, topping it with multiple layers of precooked ingredients, crimping and brushing with an ...

The secret to a party pleaser is in the freezer aisle of your nearest co-op or grocery store. It's that box of puff pastry, and it's key to pretty appetizers or fancy desserts that can be made on the ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration. The addition of golden raisins may seem a bit odd, but they add a sweet ...

In this video, learn how to make a stunning Heirloom Tomato Puff Pastry Tart—a simple yet elegant recipe that’s perfect for summer entertaining. Flaky puff pastry is layered with creamy cheese, fresh ...

Looking to impress Mom this Mother’s Day? The Culinary Institute of America’s fresh fruit galette may well do the trick. This recipe is easy to prepare; the no-fuss, individual-sized desserts are made ...

There’s a case to be made for keeping store-bought puff pastry on hand. The dough in this recipe, for instance, would not be easy to make yourself. The store-bought stuff can be a reliable staple if ...