Locals swear by these Rhode Island soul food restaurants, even when getting there takes a little extra effort.

This morning in the kitchen, we welcome Director of Culinary, Val Sbardella, from Wingate Residences on the East Side making us Val’s Homemade Scones.

There is much more to Rhode Island’s capital than Ivy League pedigree and design world cachet. Here’s how to make the most of it. Rhode Island may be the country’s tiniest state, but don’t let that ...

This tiny New England capital stands out as a top foodie spot thanks to culinary institution Johnson & Wales University, dedicated chefs and urban planners who facilitated a food-friendly ecosystem.