Propionic acid is a valuable bio-based platform chemical utilised widely in the food, pharmaceutical and chemical industries due to its preservative qualities and potential application as a precursor ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

COLUMBUS, Ohio – A device invented at Ohio State University has dramatically boosted the production of a chemical that performs tasks as diverse as scenting perfume and flavoring Swiss cheese.