What we eat impacts all aspects of our health. Physical aches and maladies can often be prevented with a good diet. Mental problems and attitudes can be improved by giving your body what it requires ...

A tremendous amount of eating advice is constantly swirling around on social media, fitness circles, and perhaps your dinner table. So much so that it can seem overwhelming to figure out what you ...

American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Thanks to screening of newborns and newly developed therapies, the population of patients with inherited metabolic disorders has ...

We've got a new food pyramid and new dietary guidelines. But these core nutrition principles still apply, dietitians say.

Dr. Jill Keith is an Associate Professor and program coordinator of the Human Nutrition and Food program unit. Jill teaches on the entire nutrition spectrum--from basic principles to advanced graduate ...

The curriculum for nutritional science draws upon a variety of inter-related disciplines, including human nutrition, biology, physiology and chemistry. In addition, the requirements for the ...

Rapid Weight Loss Centers' 20-Year Approach to Real Food and Sustainable Results Shares Core Principles with Federal ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...