If you're cooking oats on the stovetop, stirring is the key to success. Like with risotto, stirring the oats as they cook ...

Just remember that oatmeal can be a matter of preference and that some of these tips may or may not align with what you consider a great bowl of oats. With that said, grab a spoon and join us as we ...

Tahini or other nut butters: add richness and balance. Dates and sesame or nuts are a classic pairing for a reason, with the slight bitterness of the nuts offsetting the dates' jammy sweetness and ...

Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...

A pinch of salt enhances oatmeal’s natural flavor and balances sweetness. Toasting oats before cooking can create a nuttier, chewier texture. Overnight oats offer a quick, customizable and energizing ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...