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From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about which methods help preserve its powerful nutrients and best flavor.

Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not only is broccoli just plain delicious, but it's also good for you. As Ree discovered when she was ...