Swap prawns for grilled chicken or tofu, use pineapple instead of litchis, or drizzle with your favourite dip if you prefer a ...

For the prawns: 1 teaspoon salt 3 pounds raw prawns or jumbo shrimp 1 cup (1 stick) melted butter 1 tablespoon ground red pepper 1. Bring 2 quarts of water to a boil with the salt. Drop the prawns ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...

Wash prawns. Leaving tails on, but remove shell. Use a paring knife to cut down the back to make cutlet. To make the batter: Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour ...

15:19, Thu, Jun 6, 2024 Updated: 15:21, Thu, Jun 6, 2024 Reminiscent of the 1970s, Mary Berry is keen to revive the "classic" prawn cocktail recipe, adding that "it deserves a comeback" in 2024.

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A few days ago, a friend texted me out of the blue. “Man eating prawns with dip on the train,” she said. “Quite ...