Instructions: In a medium skillet over medium-low heat, heat 1 tablespoon oil. Add onion, rosemary and ½ teaspoon each of salt and pepper, and cook until onion is soft and golden, about 7 minutes.

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Leftovers can be an amazing thing — especially after Thanksgiving. "To make these potato cakes, I have to double the amount of mashed potatoes I make, and then hide them," says author Christy Jordan, ...

This is a great starter and utilizes two of Ireland’s favorite foods – smoked salmon and, of course, delicious spuds. Also, a major bonus is that the potato cakes can be made ahead of time and ...

The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it with confectioner’s sugar. Round out your buffet table with pita chips, corn chips ...