Federal law designed to prevent animal suffering excludes 98% of slaughtered animals and faces chronic enforcement failures ...
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June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...
Nationwide, total red meat production for the United States totaled 55 billion pounds in 2019, 3% higher than the previous year. Red meat includes beef, veal, pork, and lamb and mutton. Red meat ...
New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which ...