Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Craving pork roast but don't want to deal with the time-consuming shopping and prep? Pick up this premade pork roast kit at ...

Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot. ✅Ingredients • 3 to 5 pound pork shoulder or butt roast • 2 tablespoons ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian ...

BATON ROUGE, La. (WAFB) - Well-seasoned pork roasts are a hallmark of Louisiana cuisine. The secret to this roast’s buttery texture is the unusual preparation method. Although it might sound strange, ...