Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice! Filming nude scenes helped Sarah Shahi embrace her body.

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Mild, tangy Adobo is one of the national dishes of the Philippines. The meat is cooked slowly in a vinegar sauce over low heat. It usually takes hours to stew. This is a shortened version using pork ...

Mild, tangy Adobo is one of the national dishes of the Philippines. The meat is cooked slowly in a vinegar sauce over low heat. It usually takes hours to stew. This is a shortened version using pork ...

Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of Seattle’s Knee High Stocking Co makes a pork abodo that is ...

1.In the pressure cooker pot combine the pork, soy sauce, vinegar, garlic, bay leaves, vinegar, and pepper. Set the pressure cooker to manual high pressure and set the timer to 30 minutes. Let the ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...