Pomegranate syrup: In a small saucepan, combine pomegranate juice and sugar. Stirring frequently, heat over medium-high heat until the sugar is fully dissolved. Remove from heat and allow to cool.

For the past few weeks, I’ve been walking around my apartment softly singing, “Spice, spice, baby” while simmering black pepper simple syrup on the stove. That’s right, folks. Spicy cocktail season is ...