By Anjali Singh: Craving something that tickles your taste buds, warms your soul, and makes you question why you ever settled for plain idlis? Welcome to Bangalore, the podi idli capital of the ...

You know what's comfort food at its finest? South Indian cuisine, hands down! And it's not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to ...

On World Idli Day, March 30, we take a look at how this humble breakfast staple has undergone a tasty makeover in the recent past. Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a ...

The idli was right on top of my hate list of food during school days. Once I left my hometown, it was right on top of the list I longed to eat but did not know how to make. For many Indians, ...

It is a dry homemade condiment made with lentils, spices and red chillies Ingredients ¾ cup of black lentils (slit) ¾ cup of chickpeas ½ cup of parboiled rice ½ cup of white sesame seeds ½ tsp black ...