A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Lettieri’s introduced smaller, 4-ounce versions of its 3-Cheese and Pepperoni Calzones. Developed from Old World recipes, the 3-Cheese Calzone is generously filled with pepper jack, parmesan and ...

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

There’s something deeply satisfying about a perfectly baked calzone — a golden, crispy shell encasing gooey melted cheese, savory meats, and flavorful sauce. While calzones often get overshadowed by ...

If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

It’s a sad fact of life. You can’t eat pizza every day. That would be crazy, right? Indeed, we all need a little variety in our diet. Good thing there’s the calzone. Before the world had frozen ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

Make mine a steaming hot pocket of golden-brown dough with hand-crimped edges, crispy exterior and yielding interior, well-layered meat, vegetables and cheese, and a light swipe of sauce. That’s my ...