Growing up in Atlanta, Korean-American food writer Eric Kim relished the piping-hot platters of crispy bulgogi — thinly sliced beef, marinated then grilled — at holiday gatherings, including Seollal, ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat, warm 2 ...

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

As springtime temperatures fluctuate, so do our moods and patience with trying to plan meals. One day we're throwing open the windows, firing up the grill and declaring it "almost summer," only to be ...

(CNN) — Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. CNN — (CNN) — Sign up ...