Small pho dac biet with tai on the side, and an order of cafe sua da at Pho Con Bo. Credit: Photo by Mai Pham Pho Con Bo seemed to appear overnight, taking the place of Texas Cantina Restaurant in a ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

A bowl of pho provides the body with 215 calories on average, so people should be careful with the dish if they do not want to gain weight. Pho is a popular breakfast choice in Vietnam. The dish is ...

Many believe that consuming pho bo (rice noodles with beef) and iced tea at the same time could lead to fat clumping, causing cancer. Is this true? (Tu, 30, Hanoi) The information mentioned has no ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Building a restaurant from the ground up is one of the most difficult business moves there are. Restaurants are notoriously volatile, with tight margins and the ability to suck up every single waking ...

We are living in the golden age of quesabirria. It’s been more than two years since the crispy, cheesy, red-tinged beef birria tacos first exploded onto the Bay Area food scene courtesy of a handful ...

Pho is a Vietnamese noodle soup and arguably the most recognizable dish of Vietnamese cuisine. Being multicultural (I am part Vietnamese, Taiwanese, English and Irish), I have a fondness for ethnic ...