3.9-4 oz White Chocolate Pudding in Dry Powder Form (the pudding gives it that "from scratch" texture). Cream frosting, heavy whipping cream and vanilla together. Gradually add powdered sugar until ...

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

Cupcakes may not be at the height of dessert trendiness anymore (read: now you have to wait in long lines for other treats), but they will always be beloved. They’re nostalgic, miniature, and can be ...

Ina Garten shared her pro tip for perfect make-ahead cupcakes. Make the Barefoot Contessa star's cupcake recipe in advance but don't frost them until you're ready to serve them. Her ganache recipe is ...

Celebrating a summer birthday or just toasting to summer in general? Then it's time to brush up on those cupcake-making skills. While Sprinkles has more than two dozen bakeries around the country, not ...

Cupcakes aren’t just for kids anymore. Sure, they used to have the reputation as that adorable little sweet treat served at a child’s party, but these days, grown-ups are grabbing up these miniature ...

All cupcakes are made differently. Some can be mini, standard or large. Some are plain, just the cake and frosting. Others look like they paid a visit to Willy Wonka’s Chocolate Factory. In any case, ...

While some may argue that the cupcake trend is coming to an end, there's no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual treats ...

Whenever I get to go home to wonderful Zionsville, Indiana, I almost always take a trip to Confectioneiress. We all have places we immediately visit when we go home, and Confectioneiress is that place ...