I love cooking with jalapeños. Their crisp texture and vibrant heat add a certain magic to so many recipes. But sometimes, finely chopping a jalapeño can be messy, and the heat isn't always evenly ...

The other night, I got quite high and decided it would be a good idea to make some chili. I had thawed too many sirloin steaks and needed a way to use them, stat. I ground them up with my meat grinder ...

Eating spicy food can be exhilarating and fun, but when you get a surprise, half-inch hunk of pure, fiery chili pepper, well that’s when the dish can become a terrifying fight for survival. For a dish ...

Inspiration for writing comes from unexpected places. Mine began at the produce sale bin at my local grocery where I snapped up two large bags of red and yellow bell peppers for a steal. Perfect for ...