We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time ...

This video explores Penang’s vibrant street food scene through a bowl of rich, aromatic $6 shrimp noodles. Viewers follow the ...

The result is a restaurant scene that, as Su puts it, “contributes to the identity of Penang as a serious food destination”. Street fare still rules, but now thoughtful, refined dining is close behind ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

1.Soak noodles in cold water to cover 30 minutes, then drain. Cook noodles in a large pot of boiling salted water 4 minutes. Drain noodles in a colander, then rinse thoroughly and drain well. Stir ...