There’s nothing quite like pecans. With their rich, buttery flavor, these nuts are a staple of Louisiana culture and cuisine. If you’d like to produce your own pecans, November through March is an ...

This Brussels Sprout Salad with Maple Dressing is a perfect mix of flavors and textures. Shredded Brussels sprouts, pecans, bacon, cranberries, and more come together in every bite, drizzled with a ...

2 tablespoon red wine vinegar 2 tablespoon Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 Tablespoon honey 1/3 cup olive oil (5-6 ...

This salad balances crunch, richness, and brightness in equal measure. Raw Brussels sprouts are thinly shaved and paired with crisp apples, then dressed with a creamy lemon vinaigrette blended with ...