North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Hetty Lui McKinnon’s new lemony pearl barley soup is exactly what to cook when you don’t feel like cooking. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...