Try this delicious pear and cinnamon purée for dessert ! Peel and cut the pears into small cubes (remove the seeds). Put pears + water + cinnamon in a pan. Stir then bring to a boil. Cook on low heat ...

Cherimoyas, with their haunting perfume, creamy texture and a delicate flavor that combines notes of pear and passion fruit, are becoming more plentiful every year here during their season. For a few ...