Make a flavorful chutney by cooking down diced pears with grated ginger, sugar, vinegar, and spices like cinnamon and cloves.

One of the biggest questions remaining is, where will staff go? It's something the district is also keeping top of mind. Wisconsin lawmakers debate sandhill crane hunt bill amid population and crop ...

The oil in the marinade makes it possible to cook these chops in a skillet with no extra fat. If you don’t have any Pear Chutney in the house, serve these with some applesauce spiked with a pinch of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pear Chutney Yield: About 1 1/2 cups 1/2 cup chopped onion 1 tablespoon olive oil ...

Here’s a neat recipe that can become a tasty Christmas gift this season. Use fall pears to create a tangy chutney. The chutney is particularly good with pork chops and pork roasts, but it can also be ...

Chutney is a savory and versatile complement to a huge variety of dishes and edibles, year-round. It's as good with grilled or roasted chicken, ham or pork, as with cold meat or cheese sandwiches.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 quart 1 cup white wine ½ cup apple cider vinegar ¾ cup water 1. Make the syrup: Combine the white wine, cider vinegar, ...