Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

There’s a whole world of possibility in a box of Nilla Wafers. These small, crispy vanilla-flavored cookies are delicious ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Desserts are delicious. End of story. So if you're doing a strict diet like Whole30 that doesn't necessarily encourage traditional desserts, you need a handy little list of the best Whole30 desserts ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

"Sunday Morning" presents recipes from the kitchens of Tupperware. Prep the pastry - Place flour, sugar, and salt into base of Power Chef fitted with blade attachment. Add in half of the cut butter ...

I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up recipes for homemade Pop-Tarts, baked versions took ...