Recently, I've been trying to incorporate more fish recipes into my weekly meal plans. But coming up with easy to make recipes that don't require dirtying a lot of extra dishes can be challenging.

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...

Here's a couple of bowls of panfish fillets from fish I caught last weekend in Owasco Lake. Perch fillets are on the left, sunfish fillets are on the right. I've experimented with numerous ways to ...