Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

When it comes to iconic breakfast and brunch dishes, pancakes are at the top of the list. Nothing beats a fluffy, golden stack of homemade pancakes piled high, drenched in a waterfall of maple syrup.

What happens when you're out of eggs, or follow a vegan diet, but still want to make pancakes? This guide will walk you through everything you need to know, from understanding the science behind ...

Craving pancakes but you ran out of eggs, or avoid animal products altogether? No problem! With this recipe for eggless ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: How do you make a tall stack of ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Preheat the oven to 325°F. Place the frozen pancakes in a single layer on a rimmed baking sheet and heat for about 5 minutes, ...