*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time. ⭐Purchasing Fish⭐ When purchasing fish from a fish counter or fish market, look ...

When pan-frying fish, it's generally the done thing to flip your filets. Doing this allows you to sear your fish on both sides, generating as much browning as possible (and therefore way more flavor).

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...