Rabbit was one of the original ingredients in authentic Valencian paella. While it might seem an unusual choice to modern palates, Scott Groth reminds us that rabbit provided abundant, easily sourced ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

When most Americans hear "paella," we automatically think of seafood paella, but in fact the original paella doesn't involve seafood at all. "It comes from Valencia and involves rabbit, snails, ...

Otoño is modern Spanish cuisine with hints of Japanese influences in Highland Park, California. When it comes to authentic paella, this neighborhood restaurant dives deep and doesn't disappoint! The ...

Last week I did what any sensible person does when life feels too loud and my inbox starts to feel like an unpaid second job: I ran away to Spain. My mum lives in a hilltop village in Andalucía called ...