Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Chop basil, onion, and garlic. Place in a mixing bowl with the remaining ingredients and whisk together. Remove gills from your mushrooms and place them in the marinade. Marinate for at least half an ...

Cucumber sandwiches are simple to make, budget-friendly, snackable and filling. What’s not to like? I eat them open-faced just like my dad used to. You can use mayo or cream cheese or butter or ...

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If ...

Chef Will Coleman combines two of his favorite dishes — a breakfast sandwich and cacio e pepe — for this simple recipe with bold flavors. He created it during his West Coast breakfast tour for a ...