Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

That may not be a bad thing, especially when it comes to summertime traditions like clam shacks in Western New York. When the “Open” sign clicks on after a long winter, dining on shellfish alfresco is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The raw oysters and clams were served at ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...