Vast majority of avocado oil in U.S. is of poor quality, mislabeled or adulterated with other oils Study highlights need for standards to protect consumers and support industry Consumer demand is ...

In a shocking revelation, two of India’s most trusted food brands — Patanjali and Amul — have failed to meet the required purity and safety standards in laboratory tests conducted by the Food Safety ...

Fourier-transform infrared (FTIR) spectroscopy is a simple technique used in oil analysis. It is specifically used for detecting degradation, dilution, or illegal additives in different types of oils.

Joseph R. Profaci, the executive director for the North American Olive Oil Association (NAOOA). Credit: Joseph R. Profaci Joseph R. Profaci is the executive director of the North American Olive Oil ...

China’s leading marine lubricant suppliers are embracing onboard oil testing technology. The adoption of portable lube-oil analyzers represents a shift in how the country’s oil majors including ...