This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught ...

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As chairman/CEO of the Jamestown S’Klallam Tribe, I must correct the record about the environmental viability and respectful use of fish farming in the Salish Sea. Reading the Op-Ed published Aug. 23 ...

CORDOVA, Alaska — Dune Lankard piloted the gleaming gill-net fishing boat to Simpson Bay, where eight buoys bobbed in the sunlight. The bright orange inflatables, connected by lines and spread out ...

Aquaculture produces more than half of the world’s seafood, mostly in inland and coastal waters. Industrial marine and coastal finfish aquaculture, such as salmon farming, accounts for just a fraction ...

One of Ocean Era's geodesic cages floats in the water near Kona, Hawaii. Ocean Era hopes to launch a similar test project near Sarasota, Florida. (Photo by Rick Decker, courtesy of Ocean Era) The ...

TEPIC, Mexico, May 22 (Thomson Reuters Foundation) - After two hurricanes in a row wiped out the crop of oysters Bren Smith would hustle on the streets of Brooklyn, the fisherman decided to take his ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...