You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

The only thing better than a chocolate chip cookie might be our stuffed-cookie recipe that's studded with crunchy hazelnuts ...

When asked what got them through 2020, people might say their faith, heavy-duty counseling or the love of their pets. In my case, it was Ferrero Roche chocolates. I’ve never tracked the sheer number ...

A happy-go-lucky, finger-food dessert choice, these no-bake sweet treats brighten up just about any event or celebration. Pull them out after your team's loss to cheer up discouraged fans. Enjoy them ...

What do you get when you combine creamy hazelnut spread with chunks of smooth, chocolate chip cookie batter? You get World's Best Cookie Dough's Nutella Chocolate Chip flavor. In case you had to read ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. Toast hazelnuts on a baking sheet on top rack, tossing occasionally, until golden brown, about 8 minutes. Let cool, then finely chop.

Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order ...

In a saucepan over medium heat, combine butter, milk, sugar and cocoa powder. Bring to a boil, and boil for one minute. Remove pan from heat. Add Nutella and vanilla. Stir until combined. Add in oats, ...

Not much to report from the Buttonhole this week. I enjoyed the hot, humid weather two weeks ago. Thank you, Mother Nature! I was in the pool more that week than I was all summer. It was great to get ...