It’s NOT just like mom used to make. A crew of Long Island eighth grade boys beat out 260 entries to earn the title of best ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant. As ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking series, and a video spinoff of The Veggie newsletter. By Alex Weprin Senior ...

A new book is hoping to make life just a little bit sweeter. “Cookies” is a new book out from New York Times Cooking, with recipes curated by developer and creator Vaughn Vreeland. He’s now heading on ...

The app features thousands of recipes, meal planning tools, grocery lists and expert tips from renowned chefs. Whether you’re looking for easy weeknight meals or trying your hand at more sophisticated ...

Cooking up some delicious New York strip steaks with salt, pepper, butter, garlic, rosemary and thyme. A simple but amazing beef recipe.

Did you know that granola played a key role at Woodstock ’69? Or that chicken nuggets were invented at Cornell University? In “The Flavor of Upstate New York,” published May 27, author June Hersh ...