MycoWorks is shifting focus. The biomaterials technology company will stop growing mycelium and begin processing it instead, chief executive officer Matt Scullin shared on social media yesterday. The ...

MyBacon, a meatless mycelium-based bacon alternative from MyForest Foods, is produced at the Ecovative production facility on Thursday, in Green Island. Albany County Executive Daniel McCoy, right, ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...

Mycelium is the root structure of mushrooms. The process Ecovative uses to create its products seems to take inspiration from science-fiction. Workers covered in PPE gear, like plastic shoe covers, ...

Filamentous fungi are characterised by their extensive networks of hyphae, which enable these organisms to colonise a wide range of ecological niches. The process of growth and development in these ...