This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

Douglas Sloan of Sevierville, Tenn., was looking for a recipe for a molasses cake similar to the one his mother used to make. Kathleen Kosinski of North East, Md., sent in a recipe she found in her ...

Have you been keeping up with Next Level Baker? Nikki Jackson is one of the contestants on the show who participates in baking challenges. Today, she is sharing her iconic ginger ale molasses cake ...

This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

1/2 cup (1 stick) unsalted butter, at room temperature 1 large egg 1/2 cup molasses 1/2 cup buttermilk 1 teaspoon vanilla 1/4 teaspoon ground nutmeg 1. Make the cake. Preheat the oven to 350 degrees.