Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ribs. Mix white miso with melted dark chocolate to add depth, umami, ...

Umami-rich, wholesome and warming, miso soup is a welcome panacea to the doldrums of late winter. It’s also an easy dish to make using the 5:30 Challenge parameters. The only real trick is to ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

The sweet-savory miso glaze on this salmon adds an earthy richness to the fish while creating a delicious caramelized crust. The glaze hits every note — salty, sweet, and savory — creating a ...

Tiffy Chen kicked off the new year with 21 days of 20-minute meals. With many people exhausting their cookbooks after spending a year cooking at home, one food blogger is providing an array of easy ...