Last month our summer intern, Aleigha Hardesty, and I taught a meal prep and nutrition class for a group of elementary-aged children. When we asked the kids for ideas for our next class, shouts of ...

To prepare the gluten-free mini pizzas, start with the dough: pour the flour mix and the extra virgin olive oil into a bowl (1), then add the salt (2) and the instant yeast (3). Finally, incorporate ...

We are part of The Trust Project. We just wrapped up our second Kids CAN Cook class at Sarello's on Saturday, an event that has become near and dear to us. There is something so wonderful about having ...